We are a family owned business that started with the clear goal to provide unparalleled service in the restaurant cleaning industry.
We are a family owned and operated business that has grown from our roots in Pennsylvania to become a stronghold in the 95 Corridor, with major accounts in PA, DE, DC, NJ, and MD. We pride ourselves on our commitment to the health and safety of your system and the quality of our customer service. Having built our business from strong referrals, we offer consistency and thoroughness that is unique in the trade.
Our employees undergo an intensive training program and are all knowledgeable on the ins and outs of your system. We are thoroughly trained in accordance to NFPA standards.
MEEt The Owner-Operator
Kevin started his career in the food industry at an early age and quickly realized the disadvantages that an unclean system and irregular or inefficient servicing can bring to your kitchen. As a former chef and dealings with the board of health,fire inspectors, and insurance companies, Kevin made it his mission to provide reliable and efficient cleaning services to the Tri-State Area. With over ten years experience in the industry, Kevin has seen various standards of labor when coming onto a new job site. Our customers deserve the very best every time.